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Barndiva LLC

December 8th Billecart-Salmon @ Barndiva

December 8th Billecart-Salmon @ Barndiva

Join us at 6pm in Studio Barndiva along with special guest Geoffrey Loisel of Billecart-Salmon for a six course meal prepared by Chef Mark Hopper and Chef de Cuisine Andrew Wycoff, featuring seven fabulous Champagnes from this iconic house.


Brut Rosé


Blanc de Blancs

California Caviar Company, a tasting of three caviars


Brut Sous Bois

Leek & Potato Soup


2002 Cuvée Nicolas François

Barndiva Fried Chicken


1999 Clos Saint-Hilaire

Tagliatelle, Truffle d’Alba


2007 Extra Brut

Chaource, Bûchette, Langres


Demi Sec



$350 ++

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