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Barndiva LLC

2016 AldenAlli Pinot Noir Sonoma Coast

2016 AldenAlli Pinot Noir Sonoma Coast

A stunning collaboration from Dan Kosta (Kosta Browne) with the iconic New Orlean’s Chef Emeril Lagasse!

A cuveé of three distinct coastal vineyards, the 2016 AldenAlli Sonoma Coast Pinot Noir offers more than the sum of its parts. A favorably long, unhurried growing season in 2016 allowed elongated flavors to develop naturally on the vine.  The foremost goal was to create a pristine expression of Sonoma Coast elegance and this leisurely vintage.

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Wine Specs
Pinot Noir
Sonoma Coast
Aged 10 months in 14% new French oak by Boutes, Taransaud & Gamba coopers
Alcohol %
Wine Profile
Tasting Notes
An incredibly smooth, almost voluptuous palate with ripe, concentrated aromas of bramble, blackberry, raspberry, and red cherry, with attractive floral and lavender aromas as well as pepper, licorice, and smoke from the oak. The full body is lifted by vibrant acidity, leading into a long, mouthcoating finish. Intense and tasty.
Production Notes
Vineyards: Campbell Ranch (72%), Sunchase (22%), Gap’s Crown (6%) Clones: 777, 115, 828, 667, 114 Harvest Date: September 6-18, 2017 Harvest Brix: 23.7 - 25.2 pH: 3.62 TA: 6.0 g/L
Winemaker Notes
The 2016 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist.