Join us for our At The Table series on Monday, September 2nd at 6pm in the Barndiva Gardens for a 7-Course, all duck dinner with father & daughter Jim & Jennifer Reichardt of Liberty Duck Farms and Raft Wines.
Started in 2016 from a feeling of joy – joy of the land, of the food and wine we can produce, and of the joy we have when we share around the table. My journey to get here revolved around the table and the community that I shared the table with. This community is my raft, keeping me afloat every step of the way.
Since 1901, my family has been in the food industry of California, most specifically raising ducks for restaurants in the Bay Area. In the most literal sense of the word, a raft is a dense flock of swimming birds, just like a duck. These wines are here to be paired with food, or with Liberty Duck, and wines that can come with you to every meal.
The winemaking bug bit in the spring of 2011, and that autumn I completed my first harvest in Sonoma County, California. Over the next few years, I completed six additional harvests, to the Sonoma Coast, down to Chile, back to Sonoma Coast, down to Australia, and back again. Harvest number eight brought in a new meaning, as I get to craft a wine of my own, to share with my friends, family, and community.
- Jennifer Reichardt
The Menu - A different part of the duck will be served in each course with accoutrements
1) 2018 Jonquille Viognier with duck prosciutto & rillettes
2) 2018 Fleure Pour Ma Mére Grenache Rosé with duck carpacio
3) 2018 Counoise with duck tounge
4) 2018 Antonella Red Blend with duck livers
5) 2017 Sangiovese with duck leg confit
6) 2017 Grist Vineyard Syrah & 2017 Weed Farms Syrah with peking duck
7) Green VEP Chartreuse with duck crackling
$150 per person (inclusive of tax & gratuity)
All wines pouring during the dinner will be available for purchase to take home.
*bring a jacket, evenings get chilly in the garden